The University of Arizona Press
April 10, 2025
The Molino: A Memoir by Melani Martinez is on the shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage Scholarship. According to the Kitchen Arts & Letters announcement: “The prize includes an award of $5,500 and highlights a U.S.-published book which invites the general public to seriously consider issues in culinary and beverage history, anthropology, sociology, linguistics, geography, and other fields of study.” Other authors on the shortlist are Christopher Beckman, Lisa Jacobson, Pascaline Lepeltier, and Nicola Twilley.
The winner of the prize will be announced May 6, 2025. The prize is named for Nach Waxman (1936–2021), the founder of Kitchen Arts & Letters bookstore, where he ardently championed the work of food and beverage scholars, as well as authors who illuminated the culture behind cooking, eating, drinking, and culinary history.
Congratulations Mele!
About the book:
Set in one of Tucson’s first tamal and tortilla factories, The Molino is a hybrid memoir that reckons with one family’s loss of home, food, and faith.
Weaving together history, culture, and Mexican food traditions, Melani Martinez shares the story of her family’s life and work in the heart of their downtown eatery, El Rapido. Opened by Martinez’s great-grandfather, Aurelio Perez, in 1933, El Rapido served tamales and burritos to residents and visitors to Tucson’s historic Barrio Presidio for nearly seventy years. For the family, the factory that bound them together was known for the giant corn grinder churning behind the scenes—the molino. With clear eyes and warm humor, Martinez documents the work required to prepare food for others, and explores the heartbreaking aftermath of gentrification that forces the multigenerational family business to close its doors.
