Ana G. Valenzuela-Zapata

Ana Guadalupe Valenzuela-Zapata is recognized in Mexico and the United States as the foremost botanical and horticultural expert on agaves used in the tequila industry. A professor at the Universidad de Guadalajara, and one of the few women field scientists in a male-dominated industry, she is author of the Span­ish language book, El Agave Tequilero, and numerous scientific articles on the blue agave.
Tequila Tequila


A Natural and Cultural History

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