Garbriel R. Valle is an associate professor of environmental studies at California State University, San Marcos. He received his PhD in anthropology from the University of Washington in 2016. His work explores the social and ecological processes that influence how and why people experience the same locations differently. He is co-editor of Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives and has published peer-reviewed journal articles in Environment and Planning E: Nature and Space, Journal of Environmental Studies and Sciences, Aztlán Journal, and Race, Poverty, and the Environment. He has received multiple grants to fund projects related to basic needs and food literacy at California State University, San Marcos.
The University of Arizona Press
