A Century of Beer in the Grand Canyon State
Since 1864, the state’s breweries have had a history as colorful as the state. With an eye like a historian, the good taste of a connoisseur, and the tenacity of a dedicated collector, author Ed Sipos serves up beer history with gusto. Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews, from mass beer to microbrews. This eye-opening chronicle is encyclopedic in scope but smooth in its delivery. Like a fine beer, the contents are deep and rich, with a little froth on top.
With more than 250 photographs—200 in full color—Brewing Arizona is as beautiful as it is tasty. So put up your feet, grab a cold one, and sip to your heart’s delight.
"Painstakingly researched and accompanied by about 250 photographs, this book belongs on the shelf of any beer brewer or enthusiast—or anyone interested in Arizona's story-worthy history."—Edible Baja Arizona
“This book is for every beer drinker who fancies her/himself an informed imbiber and for every relative or friend of a beer drinker who will see this as the perfect Arizona gift.”—Richard Sims, director of the Montana Historical Society
“Beer has played an interesting and important role in the culture and history of Arizona, and we are fortunate to have recently witnessed the revival of craft brewing, as the industry has come full circle.”—Kevin Kious, co-author of St. Louis Brews: 200 Years of Brewing in St. Louis, 1809–2009