A Cookbook & Travel Guide to the Recipes & Regions of Mexico
The book includes more than one hundred recipes, each accompanied by complete preparation instructions. Substitutions are suggested for specialty items that may be difficult to locate north of the border. This charming book, illustrated with simple maps and drawings, is not only an introduction to regional cuisines of Mexico but also serves as a keepsake volume for those who share Cadwallader's fascination with Mexico's mystique. Whether you're an armchair traveler or interested in sampling "real" Mexican cuisine, Savoring Mexico offers an insider's view of the spectacular foods and natural beauty of this country.