The University of Arizona Press
October 12, 2020
Tucson Festival of Books’ virtual series Authors in Conversation, recently featured University of Arizona Press author, Carolyn Niethammer and her new book, The Desert Feast: Celebrating Tucson’s Culinary Heritage.
The Wednesday, October 7 event, moderated by Arizona Daily Star and #ThisIsTucson food writer Andi Berlin, covered topics in Niethammer’s book that tell the story of why Tucson became American’s first UNESCO City of Gastronomy.
A Desert Feast offers a food pilgrimage with color photos, stories and, recipes. You’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
If you didn’t have a chance to tune in, check out the conversation here.
