October 12, 2020
Tucson Festival of Books’ virtual series Authors in Conversation, recently featured University of Arizona Press author, Carolyn Niethammer and her new book, The Desert Feast: Celebrating Tucson’s Culinary Heritage.
The Wednesday, October 7 event, moderated by Arizona Daily Star and #ThisIsTucson food writer Andi Berlin, covered topics in Niethammer’s book that tell the story of why Tucson became American’s first UNESCO City of Gastronomy.
A Desert Feast offers a food pilgrimage with color photos, stories and, recipes. You’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
If you didn’t have a chance to tune in, check out the conversation here.