A Desert Feast
Celebrating Tucson's Culinary Heritage
Southwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy.
Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate.
White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
“Indispensable, Niethammer’s book is fascinating, taking us through the cultural and historical significance from 4,000 years ago at the base of “A” Mountain to the modern-day celebration of artisan growers and chefs who have all been a part of making Tucson a UNESCO Creative City of Gastronomy. This is not a book to finish in one sitting, but something to be savored along with the book’s many recipes, time and time again.”—Barry Infuso, President, Chefs Association of Southern Arizona
“Carolyn Niethammer is well-known for her writings on southwestern native foods and cultures, and she does not disappoint with her wonderful book that is a major contribution focusing on the important subject of healthful eating in the context of place. She provides a most interesting description of Tucsonans and the Presidio’s rich history, helping us understand their commitment to their food and cultural heritage that earned the city’s title of Creative City of Gastronomy by UNESCO. Niethammer also provides a synthesis and description of places and people one can easily access to acquire foods characteristic of this magnificent region.”—Wendy C. Hodgson, author of Food Plants of the Sonoran Desert
"... an extraordinary feast for the mind and palate."—Midwest Library Review