Carolyn Niethammer

Carolyn Niethammer learned to love and understand the West growing up in small-town northern Arizona. She has spent her life writing about the foods and people of the Southwest in award-winning ethnobotanies, cookbooks, and biographies. She leads Tucson gastronomy tours covering everything from edible wild plants to the latest farm-to-table restaurant offerings with heritage ingredients. The most recent of her five cookbooks is Cooking the Wild Southwest: Delicious Recipes for Desert Plants.
Cooking the Wild Southwest Cooking the Wild Southwest
Cooking the Wild Southwest

Cooking the Wild Southwest

Delicious Recipes for Desert Plants

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A Desert Feast A Desert Feast
A Desert Feast

A Desert Feast

Celebrating Tucson's Culinary Heritage

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